Plenty?

SSince I wrote this, I found out that our CSA, Harmony Valley, is about half underwater, and about half the vegetables they were going to supply us acording to our contract, are possibly destroyed by this wierd weather. We can replace them with store bought vegetables, but it just ties into what I posted about being on a knife edge. I had planned on canning a bunch of their stuff for this winter.

It's been raining for days, over a foot fell in the last two. Rivers are reaching flood stage, four people died over in Minnesota, and there's rain in the forecast all week. The farmers must be freaking out, their fields saturated, their crops starting to mold and rot.

I went into the jungle that is my garden yesterday, and picked about 40 or 50 pounds of tomatoes, a milk crate size box of beets, and we harvested dozens of peppers, because I think I'd have a lot of moldy or rotten food going to waste.

Those tomatoes are in the freezer now, peeled and seeded and turning into blocks of icy red raw materials to be salsa in a few weeks. I've taken to canning things like salsa and applesauce, because they're soooooo much better than store bought. And I feel good knowing I have something of a stockpile.

We live on a knife's edge in this world. Most people have no stockpiles of food, few people do home canning or keep dried foods, and most don't think about their food supply other than what they need that week. I've had people who come over joke around about how we have a pantry full of dried beans and noodles, and lots of canned goods, like we're freaks for having a month or so of food around. But then they joke about coming over here when things get bad.

Most people never seem to think about the fact that we're about one bad harvest away from the start of starvation as a world and as a country.

They take for granted that the drive through and the big supermarket filled with low quality food is going to be there to give them corn syrup filled junk food and factory farm meat.

One look at what happened in New Orleans two years ago tells me there's sure a problem with a lack of long term thinking going on in our country.

Now people are talking about ethanol as though it's going to save us from the oil crisis, but all it's really going to do is drive up food prices, (and beer, because barley is being replaced with corn) something that's already started, and destroy the last six inches of top soil and drain the aquifers of the midwest so people can keep up the doomed motoring culture we're addicted to.

I am no great visionary, nor a prophet of doom. I like to write and read dark apocalyptic fiction, but I also love pizza and beer, cool summer nights, being able to buy heartburn drugs and get my teeth fixed by a real dentist.

All of those things are only going to keep going if we figure out how to make other arrangements than the business as usual method we're doing now. Between global climate change, dwindling global oil reserves and the problems of having over six billion people on a planet that could support less than a billion at the current rates of consumption, we're in for some overly interesting times.